Kenichi's Happy Hour $5 Menu
ALL $ 5
Thursdays: 9:30pm-1:00am
Fridays & Saturdays: 10:30 pm-1:00am
HOT APPETIZERS
Gyoza- Pan fried meat and vegetable dumplings
Edamame-Salted steamed soy beans
Kani Cheese-Deep fried Crab Rangoon
Fried Chicken Fingers​
BBQ Boneless Spare Ribs
Deep Fried Shumai-Deep Fried round shell shrimp dumpling
Shrimp Tempura-Lightly Tempura batter breaded deep fried shrimp
Vegetable Tempura-Lightly tempura batter breaded deep fried vegetables
Kenichi Sushi
Seaweed Salad-Freash Seaweed seasoned in sesame
Crazy Maki-Shrimp tempura, avocado, cucumber with spicy mayo and eel sauce on
the top
Chiecken Tempura Maki-Chieck tempura, avocado,cucumber with spicy mayo and eel sauce on the top
Backdraft Maki- Baked spicy salmon, avocado, cucumber and scallion
Magical Maki-Baked spicy shrimp, avocado, cumber and scallion
Spicy Tuna Maki-Tuna and cucumber with spicy mayo
Spicy Salmon Maki-Salmon and cucumber with spicy mayo
Spicy White Tuna-White tuna, cucumber and scallion with spicy mayo
Spicy Yellowtail Maki-Yellowtail, cucumber and scallion with spicy mayo
Spicy Crabmeat Maki-Crabmeat, cucumber and spicy mayo
California Maki-Crab stick, avocado, cucumber and flying fish roe
Snow Maki-Sweet potato and cucumber topped with eel sauce and chopped radish
Potato Maki-Sweet potato tempura with eel sauce on the top